Yang ditunggu-tunggu akhirnya tiba.

I've been indulged in the online shopping (as buyers) for quite some times. And there were times that i was really really into it. These 3 items were among it. It's been almost 4 months since i make the payment and i received it yesterday!!!

OMG, as if finally!!
I super-love the bags. The quality is tip top. Really worth the waiting. They are from this shop. I don't really know what happened but seems like they misplaced my order or something. Well i don't really mind it late as long as i get it at last. Better late than never right.

Moreover, i'm not the kind of customer who got angry easily perhaps. Precisely, i will shop with her again i think.

One of the bags is sitting nicely on my table.
Terus melaram petang semalam.
=)

Pre-order.

Hari ni hari ke-2 mengqada puasa. InsyaAllah di kuatkan semangat sampai waktu berbuka. Alhamdulillah waktu berbuka awal, jam 6.04 petang. Semalam hari pertama. Badan agak kelembikkan. Jadi masak ala kadar je. Menu semalam cuma ikan goreng, tempoyak dan kerabu udang bersama paku-pakis.

Perasaan mahu masak pun ala kadar. Jadi hasilnya pun ala-ala je. Kerabu tak berapa menjadi. Termasam lah pulak. Biasa la, nama pun puasa. Tak boleh nak menerai-nerai.

Plan mahu pergi sahur (supper) di Pizza Hut. Tup tup kene cancel. Atas masalah teknikal. Mungkin malam ni akan zoooom terus ke pizza.

Hari ni menu berbuka hanya simple. Nasi planta, ayam goreng dan sambal udang. Tidak dilupa tempoyak berlada ulam timun.

Dalam fikiran dan ikutkan nafsu, banyak menu yang belum di cuba. Antaranya:

1- Asam pedas ikan
2- Gulai tempoyak ikan
3- Ketam bercili
3- Fish grilled with white sauce

Haih. Kalau puasa ni nafsu membuak-buak.

It's never my problem to think actually.

I've never meant to think about it. But it's just there, lingering around in my head like i have nothing else to think of. i haven't been feeling well this few days. Im not being grumpy no. Since i don't really know how to be one. I talk less yes. I smile yes, with my lips. Friends can tell that i don't really mean my smile. My eyes don't smile. Pandai-pandai je derang ni.

Frankly, i don't have any idea how to describe my feeling right now. Well, i'm never good in describing my feeling in words really.

This time i felt helpless. There's nothing i can do to change the things that i don't want it to be in the current state. It's when i know i have no power to change it, then i become what i am right now. i prefer to be on my own. i stay in my room a lot these days, trying to busy myself; mostly not thinking so much.

i rarely spend time in front of the tv these days. It's wierd really because watching tv is my all-time-favourite hobby. i will, but when im alone at home. Once the housemates are in, i will shut myself in my room. It makes me feel better though. Because i don't think i will speak to anyone of them in the house. So, to spare the guilty feeling of not talking to them, makes me stay in the room all the time.

Perhaps we have tiny problem at home. The misunderstanding. Well, we don't talk that much, so that's maybe where the problem arises. However, that is not the big issue here in my head. It's my personal life.

And i don't know how to describe it here. Since i think it's not really my problem. It's no use to keep whining about something that have nothing to do with you. Im trying to reason with myself now.

No no.

The real reason i don't write 'them' here is because im too ashamed and embarrassed to write it here.

Im going nowhere with this entry. I better stop.

Bye.

Sushi lurve~

Bahan-bahan nya ialah;

sila rujuk di sini.Hasilnya:

Sushi isi ketam + mayonis + cucumber stick.
Sushi tuna pedas + cucumber stick.
Sushi tuna mayonis + cucumber stick.
The almost 200 pieces of sushi.
Happy viewing!!!

Fruitatalatata Triffle.

Bahan-bahan:

sponge cake (i use pandan sponge cake beli di Giant)
jem strawberry
1 tin susu ideal
1 tin air
1/2 tin gula
2 sudu tepung kastard
250g fresh cream
buah dalam tin (boleh guna buah apa2 pun)

Lapisan paling bawah.
- Susun sponge cake yang telah dipotong cube memenuhi lapisan dasar. Sapu atas kek dengan lapisan jem strawberi. Saya blend air yang dalam tin buah buahan dengan jem strawberri supaya jadi cair. Senang nak sapu/ tuang.

Lapisan ke- 2.
- Didih 1 tin susu cair ideal, 1 tin air, 1/2 tin gula pasir. Menggelegak, masuk 2 sudu tepung kastard (yang dibancuh dengan 1/2 cawan air). Sejuk kan. Tuang separuh.

Lapisan ke- 3.
- Putar 250 g fresh cream hingga kembang. Tuang separuh atas lapisan kastard. Tabur/ susun buah.

Lapisan ke- 4.
- Baki kastard.

Lapisan ke- 5.
- Baki fresh cream.
Tabur baki buah on top and chill in the fridge for one night. And ENJOICE~

Full credit to this gorgeous mom!

footnote: Im sorry for the unseemly photo of my fridge. Can you see my tempoyak? hehe.